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Passion, Quality, Excellence
Cavour 55 Wine Shop
Our History
Enoteca Cavour 55, located at number 55 of Corso Cavour in Cesena, is an institution that has its roots in the 70s, when it was founded by the renowned Pasticceria Luciano.
Initially conceived as a complement to the pastry shop, the wine shop quickly established itself as a point of reference for lovers of high-quality wines and spirits.
Thanks to the passion and experience of Jander Pasini, who has led the wine shop for almost fifty years, the place has always offered a careful selection of regional Italian labels and French champagnes, becoming a place of worship for local connoisseurs and beyond.
After a short period of closure, Enoteca Cavour 55 has reopened its doors, renewing its tradition of excellence and continuing to serve prestigious wines and spirits, to which it has added some refined and top-quality gastronomic products.
In particular, during the Christmas holidays, Enoteca Cavour 55 offers a refined selection of food and wine gift ideas, designed to surprise even the most demanding customers.
From fine Italian labels to international wines, to typical products from different regions of Italy, the wine shop offers Christmas baskets and custom gift packages, perfect for those who want to make a unique and refined gift.
Special care is given to the possibility of personalising bottles and baskets, transforming each gift into an exclusive and unforgettable experience.
Tradition, Authenticity, Taste
Our Panettone
Luciano Santagata's panettone was born from the desire to bring a traditional Christmas dessert to Cesena, revisited with the elegance and care typical of his creations.
In the 70s, Santagata decided to adopt the classic Milanese recipe, but with a personalization that made it unique: he used only natural sourdough, fresh citrus fruits candied by hand and a secret blend of selected flours. This long and patient process guaranteed a soft consistency and an unmistakable aroma, which was left to rest for days to reach its perfect maturation.
During the holidays, the Santagata panettone attracted visitors from all over the region, who considered purchasing it almost a ritual marking the beginning of the celebrations.
His panettone was not just a dessert, but an experience: it was often accompanied by selected sweet wines from his wine shop, creating a combination that conquered even the most refined palates.
Santagata himself said that each panettone was a tribute to tradition and a gift of pastry art, and his name became synonymous with Christmas excellence in Cesena and beyond.
In the Heart of Cesena, Since 1954
The Luciano Pastry Shop
Pasticceria Luciano is a historic institution in Cesena, founded in 1954 by Luciano Santagata, a pastry chef originally from Bologna. After moving to Cesena, Luciano opened his first pastry shop, quickly conquering the palates of Cesena residents with his sweet creations.
Thanks to his intuition and the collaboration with skilled craftsmen, he managed to transform his passion into a profession of excellence, becoming a point of reference for the city.
In the 1970s, Pasticceria Luciano expanded its offerings by opening Enoteca Cavour, located in Corso Cavour 57. This new space became a meeting place for lovers of good wine and gastronomic specialties, offering a careful selection of Italian and international labels.
The wine shop helped spread the culture of wine in Cesena, further consolidating the reputation of the Pasticceria Luciano as a center of food and wine excellence.
After the passing of Luciano Santagata, the tradition was carried on with dedication, keeping alive the original recipes and the attention to quality that have always distinguished the pastry shop.
Today, Pasticceria Luciano continues to delight its customers with artisanal products, respecting traditions and adapting to contemporary needs, confirming itself as a pillar of the Cesena confectionery culture.
The footprint of Jander Pasini
Jander Pasini, co-founder
Jander Pasini was a central figure in the food and wine scene of Cesena. In the 1970s, he began his career as an apprentice at the Enoteca Cavour, located in Galleria Cavour, under the guidance of the renowned pastry chef Luciano Santagata.
Thanks to his dedication and passion, Pasini gradually becomes the charismatic manager of the wine shop, transforming it into a point of reference for lovers of wine and gastronomic specialties.
Under his direction, Enoteca Cavour offered a careful selection of fine wines and gourmet products, attracting a loyal clientele and helping to spread the culture of good drinking in the region.
His management lasted for almost fifty years, until his death, which occurred about nine months before the reopening of the wine shop in 2020.
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